Beetroot dip

Name: Beetroot dip
Cuisine: Indian
Ingredients: 1 cup curd; 2-3 slices beetroot; 1 green chiili; 1/2 tsp sugar; 1/2 tsp black salt; 1/2 Tsp common salt; 1/2 tsp cumin powder; 1 tsp lemon juice; 2 garlic cloves grated; 1/4 tsp Chilli flakes (optional)

Saved

Ingredients

1 cupcurd
2-3 slicesbeetroot
1green chiili
1/2 tspsugar
1/2 tsp black salt
1/2 Tspcommon salt
1/2 tspcumin powder
1 tsplemon juice
2garlic cloves grated
1/4 tspChilli flakes (optional)

Saved

Steps

1

First take all ingredients together.
2

Put all ingredients in a mixer jar and grind for 4-5 second.then again grind it few seconds.
3

Transfer into a bowl the beetroot dip is ready.

Saved

Made this recipe? Share a Cooksnap!

Let Uzma Syed know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Uzma Syed @syed786

on November 06, 2020 12:47

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.