Mixed Vegetables kuttu

Name: Mixed Vegetables kuttu
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 big cup boiled Toor dal(split pigeon pea); 1 small cup of boiled peanuts; 2 tablespoons Chana dal(split Bengal gram); 2 tablespoons udad dal(split black gram); 1 teaspoon jeera(cumin seeds); 1 tablespoon kali mirch(pepper corns); 1 teaspoon rai(mustard seeds); 2 pinches hing.(asefetoda); 3 red chillies; Half teaspoon haldi (turmeric); as per taste Salt; 1 medium sized cup of freshly grated coconut; 2 tablespoons ghee; 1 small cup each of raw bananas, beans, carrots, sweet potatoes; 1 small cup potatoes, sweet pumpkin and chow chow

Rajalakshmi AR @browny71

Mixed Vegetables kuttu

Rajalakshmi AR @browny71

Saved

Ingredients

40 minutes

6 people

1 big cup boiled Toor dal(split pigeon pea)
1 small cup of boiled peanuts
2 tablespoons Chana dal(split Bengal gram)
2 tablespoons udad dal(split black gram)
1 teaspoonjeera(cumin seeds)
1 tablespoonkali mirch(pepper corns)
1 teaspoonrai(mustard seeds)
2 pincheshing.(asefetoda)
3red chillies
Half teaspoon haldi (turmeric)
as per tasteSalt
1medium sized cup of freshly grated coconut
2 tablespoonsghee
1 small cup each of raw bananas, beans, carrots, sweet potatoes
1 small cup potatoes, sweet pumpkin and chow chow

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Steps

40 minutes

1

In a cooker boil Toor dal, peanuts and vegetables(cut into medium sized cubes). Add a pinch of salt to vegetables while boiling.
2

In a pan heat a table spoon of ghee. Fry Chana dal, udad dal, jeera and red chillies and pepper corn..Let the flame be low. Cook it till it changes colour. Once cooled, blend it with coconut. Add little bit of water while blending.
3

Heat a pan. Add ghee. Roast rai and hing. Add the vegetables and peanuts. Let it cook for two minutes. Add the dal paste. Add salt and turmeric. Add a small cup of water. Cook for about ten minutes. It's ready to be served.