Saarso Ka saag

Name: Saarso Ka saag
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Saarso/mastard leaves; 1 piece Ginger; 5-6 Garlic cloves; 3-4 Onions, chopped; 2-3 Tomatoes; as per taste Salt; 1 Tbsp Ghee; 1/4 tsp Turmeric Powder; 1/2 tsp Dry red chilli powder; 1 tsp Coriander powder; 1 pinch Hing/asaphoetida; 2-3 Green chilies chopped; 2-3 Dry red chillies; 1 tsp Garam masala powder; 1/2 cup Makki ka aata/maize flour; 1 bowl Cooked tuar Dal; 1/2 cup milk; 1 tsp sugar

Ruchi Tomar @cook_24858291

#veganlife
Saarso Ka saag is a very healthy option for your meal in winters.

Ruchi Tomar @cook_24858291

#veganlife
Saarso Ka saag is a very healthy option for your meal in winters.

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Ingredients

20mn

2 servings

250 gmsSaarso/mastard leaves
1 pieceGinger
5-6Garlic cloves
3-4Onions, chopped
2-3Tomatoes
as per taste Salt
1 TbspGhee
1/4 tspTurmeric Powder
1/2 tspDry red chilli powder
1 tspCoriander powder
1 pinchHing/asaphoetida
2-3Green chilies chopped
2-3Dry red chillies
1 tspGaram masala powder
1/2 cupMakki ka aata/maize flour
1 bowlCooked tuar Dal
1/2 cupmilk
1 tspsugar

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Steps

20mn

1

First of all, pick the leaves and rinse well. After they wash them properly. Now chop finely.
2

Heat a pan and add 1cup of water I it. Now add the saarso in it and cover it to bring a boil.
3

Now add ginger garlic paste and 1/2tsp salt. And again cook it for 5 min.
4

Cool it and make a blend.cook this blend with salt,milk,sugar,maize flour,tuar Dal and cook for 10mn.
5

Now heat another pan and add ghee to melt.
6

Now add Cumin seeds, green chilies,dry red chillies, green chilies and chopped onions.Fry them until become golden.
7

Add tomatoes and fry again.
8

Also add dry spices.
9

Add this tadka to the cooked saag and mix well. enjoy with makki ki roti or plain roti.