Chicken Malai Tikka

Chicken can be served very well in starters... Malai tikka is one of them.. Complete party snack..
Chicken Malai Tikka
Chicken can be served very well in starters... Malai tikka is one of them.. Complete party snack..
Steps
- 1
Cut boneless chicken into medium small pieces
- 2
Prepare marinate :mix all ingredients in hung curd
- 3
Add chicken pieces.. Mix well.. Keep aside for 30 mins
- 4
Arrange chicken pieces in wooden skewers
- 5
Roast it well on hot griller or tawa
- 6
Apply butter in between cooking along with marination..
- 7
Cook until chicken is tender and juicy and till it gets beautiful black marks
- 8
Serve hot with mint chutney
Similar Recipes
More Recipes
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Katatonickat
-

Sugar free pistachio cheesecake
Natalie Truscello
-

carrie
-

Njeri Wa Wanjiku
-

Kalpana Rai
-

John A
-

Sanuber Ashrafi
-

Suman Yadav
-

Suhita Rana Chowdhury👩🍳
-

Elakshi Santosh
-

Gary Waite
-

Sanober Danish
-

Salmon with soy sauce and onion
Koya Matsuno







Comments