Chicken pulao
#joy.. One of the favourite pulao by all..
Steps
- 1
Prepare ingredients first..
- 2
In a pot heat oil..
- 3
Add cardamom, cinnamon sticks, black pepper corns, cumin seeds and star anise leave..
- 4
When aroma start add onion sliced cut..
- 5
Fry till golden brown slightly..
- 6
Now add chicken along with g. G paste..
- 7
Bhounfy well for 2,3 min until white..
- 8
Now add potatoes cubes and green chillies..
- 9
Now add tomato puree(you can omit if you want)
- 10
Mix and fry for 1 min..
- 11
Mean while in a bowl take yogurt add black pepper, coriander, cumin and chicken powder.. mix well
- 12
Now add this into chicken..
- 13
Bhounfy well till oil separate..
- 14
Now add 1cuo water and allow potatoes and chicken to b tender..
- 15
Mean while soak Rice for 19 min (you can do according to your rice quality)..
- 16
When potatoes and chicken is tender..
- 17
Add rice along with milk..
- 18
NOTE: milk makes your pulao white and always add rice first.. mix then add water accordingly..
- 19
Now add water and salt according to rice..
- 20
Mix and cover the lid..
- 21
Cook on high flame until. Water dries..
- 22
Now lower the flame and put on dum for 10,15 min..
- 23
Yummiliciuos chicken pulao is ready to serve with tarka raita..
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