Banana chips

Name: Banana chips
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 20 large raw banana; 10 tsp salt; 3 tsp turmeric; as needed Water; as required Oil for frying; 2 tsp Chat masala and black salt

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 6
#banana chips

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 6
#banana chips

Saved

Ingredients

1 hr

10 servings

20large raw banana
10 tspsalt
3 tspturmeric
as neededWater
as requiredOil for frying
2 tspChat masala and black salt

Saved

Steps

1 hr

1

Firstly, slit the banana and peel the skin of raw banana.
2

Peel off the skin completely. grease the hand with oil if it turns sticky
3

Now slice to medium thickness.
4

Transfer to a large bowl and add 10 tsp salt and 3 tsp turmeric
5

Pour water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
6

Drain off the water completely.
7

Now deep fry in hot oil. make sure to spread and drop into the oil to avoid sticking from each other.
8

Stir occasionally, and fry on medium flame,fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
9

Drain off over tissue paper to remove excess oil.
10

Sprinkle chat masala and black salt