Lahsuniya dhokla

Name: Lahsuniya dhokla
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 kg Dosa batter; to taste Salt; 1 eno pouch; 15 clove garlic; Inch ginger; 4 green chillies; Handful of coriander; as required Oil; Pinch cooking soda in every serve; as required Red chilli powder for sprinkle over dhokla

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week8
#post3
#steam

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week8
#post3
#steam

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Ingredients

25 minutes

3 servings

1 kgDosa batter
to tasteSalt
1eno pouch
15 clovegarlic
Inchginger
4green chillies
Handful of coriander
as requiredOil
Pinchcooking soda in every serve
as requiredRed chilli powder for sprinkle over dhokla

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Steps

25 minutes

1

Take chopper and chop garlic, ginger and green chillies.
2

Take one bowl add dosa batter, salt. Chopped garlic, ginger and green chillies,coriander and eno. Mix well
3

Now grease steam plate with oil. Than add batter and pinch of cooking soda mix well. Than sprinkle Red chilli powder And keep it for steam
4

After few minutes check dhokala is cooked or not if it is cooked then place the plate out and let it be cool for few seconds. Than cut it in diamond shape and apply oil over it.
5

Not take out dhokla with the help of spatula and serve it