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Lahsuniya dhokla
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A picture of Lahsuniya dhokla.

Lahsuniya dhokla

Tanvi Mulani
Tanvi Mulani @TanviMulani
Ahmedabad

#GA4
#week8
#post3
#steam

#GA4
#week8
#post3
#steam

Read more

Lahsuniya dhokla

Tanvi Mulani
Tanvi Mulani @TanviMulani
Ahmedabad

#GA4
#week8
#post3
#steam

#GA4
#week8
#post3
#steam

Read more
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Ingredients

25 minutes
3 servings
  • 1 kgDosa batter
  • to tasteSalt
  • 1eno pouch
  • 15 clovegarlic
  • Inchginger
  • 4green chillies
  • Handful of coriander
  • as requiredOil
  • Pinchcooking soda in every serve
  • as requiredRed chilli powder for sprinkle over dhokla
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Steps

25 minutes
  1. 1

    Take chopper and chop garlic, ginger and green chillies.

    A picture of step 1 of Lahsuniya dhokla.
    A picture of step 1 of Lahsuniya dhokla.
  2. 2

    Take one bowl add dosa batter, salt. Chopped garlic, ginger and green chillies,coriander and eno. Mix well

    A picture of step 2 of Lahsuniya dhokla.
    A picture of step 2 of Lahsuniya dhokla.
  3. 3

    Now grease steam plate with oil. Than add batter and pinch of cooking soda mix well. Than sprinkle Red chilli powder And keep it for steam

    A picture of step 3 of Lahsuniya dhokla.
    A picture of step 3 of Lahsuniya dhokla.
  4. 4

    After few minutes check dhokala is cooked or not if it is cooked then place the plate out and let it be cool for few seconds. Than cut it in diamond shape and apply oil over it.

    A picture of step 4 of Lahsuniya dhokla.
  5. 5

    Not take out dhokla with the help of spatula and serve it

    A picture of step 5 of Lahsuniya dhokla.
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Copied!

Tanvi Mulani
Tanvi Mulani @TanviMulani
on November 06, 2020 17:32
Ahmedabad
love cooking n cookpad give me chance to show my talent. thank you
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Comments (7)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 06, 2020 22:01
Yummy
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