Rice chilla

Name: Rice chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/2 cup semolina; to taste Salt; 1 onion; 2 green chillies; 1/4 Cup coriander leaves; as needed Water

Mona Mulani @cook_26728043

#TG
#week5
#post13
#myfav

Mona Mulani @cook_26728043

#TG
#week5
#post13
#myfav

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Ingredients

20 mins

2 servings

1 cuprice flour
1/2 cupsemolina
to tasteSalt
1onion
2green chillies
1/4 Cupcoriander leaves
as neededWater

Cooking Instructions

20 mins

1

Take one goal add rice flour. semolina and salt. Mixwell
2

The add small small portion of water and make semi solid batter
3

Now add finely chopped onions and green chillies and coriander. Mix all ingredients well
4

Now take dosa pan keep it on a medium flame. add 1 serving spoon of batter on It and spread it in a round shape
5

Add few drops of oil around the chilla. Let it be golden brown then turn the side and cook the other side also
6

When both the side cooked well serve it on Plate with curd for chutney

Hinal Thakrar and others reacted

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Aruna Thapar

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Cook Today

Mona Mulani @cook_26728043

on November 06, 2020 17:45

Comments (2)

Aruna Thapar @Arunathapar27

November 07, 2020 04:53

Yummy

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