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Ghughara
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A picture of Ghughara.

Ghughara

Helly shah
Helly shah @cook_26193829
Bangalore

#diwali
#cookbook

Ghughara is very famous, popular and delicious sweet of gujarat.
It is all time favourite sweet but usually prepared in festival time .
Diwali is not complete without sweet specially ghughara.
Ghughara is tasty and sweet receipe made with suji, maida , sugar, ghee , dry fruits and dry coconut.
Let's go for the receipe

#diwali
#cookbook

Ghughara is very famous, popular and delicious sweet of gujarat.
It is all time favourite sweet but usually prepared in festival time .
Diwali is not complete without sweet specially ghughara.
Ghughara is tasty and sweet receipe made with suji, maida , sugar, ghee , dry fruits and dry coconut.
Let's go for the receipe

Read more

Ghughara

Helly shah
Helly shah @cook_26193829
Bangalore

#diwali
#cookbook

Ghughara is very famous, popular and delicious sweet of gujarat.
It is all time favourite sweet but usually prepared in festival time .
Diwali is not complete without sweet specially ghughara.
Ghughara is tasty and sweet receipe made with suji, maida , sugar, ghee , dry fruits and dry coconut.
Let's go for the receipe

#diwali
#cookbook

Ghughara is very famous, popular and delicious sweet of gujarat.
It is all time favourite sweet but usually prepared in festival time .
Diwali is not complete without sweet specially ghughara.
Ghughara is tasty and sweet receipe made with suji, maida , sugar, ghee , dry fruits and dry coconut.
Let's go for the receipe

Read more
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Ingredients

1 hour
6 peoples
  • For dough
  • 2 bowlmaida (refined flour)
  • 2-3 tbspmelted ghee
  • 1/4 cupnormal Water
  • For stuffing
  • 4 tbspmelted ghee
  • 2 cupsujoo
  • 1 tspcardmom powder
  • 1 bowlchopped dry fruits
  • 2 tspchironji
  • 1/3 cupdry coconut
  • 1 1/2 cuppowdered sugar
  • Frying
  • as neededOil or ghee
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Saved
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Steps

1 hour
  1. 1

    For dough : take a plate or bowl add plain flour, ghee and water & knead medium soft dough. Rest it for 25 minutes.

    A picture of step 1 of Ghughara.
  2. 2

    For stuffing : take a pan and add ghee, once it is melted completely add suji, You have to continuously mix suji around 20 minutes till suji's color is changed to light brown.after that add dry coconut powder.

    A picture of step 2 of Ghughara.
    A picture of step 2 of Ghughara.
    A picture of step 2 of Ghughara.
  3. 3

    Once stuffing is completely turn it to room temperature or cool then add powdered sugar, cardamom powder and chopped dryfruit like almond, cashews, pistachios, raisins, chironji etc. And mix it well.

    A picture of step 3 of Ghughara.
  4. 4

    For preparing ghughara : take a small portion of dough and roll round shape medium thick puri, fill the studding in center. And tightly fold it.

    A picture of step 4 of Ghughara.
    A picture of step 4 of Ghughara.
  5. 5

    Cover all the corners. You can use mould machine or hand to give proper shape.

    A picture of step 5 of Ghughara.
    A picture of step 5 of Ghughara.
  6. 6

    For frying : take a pan add oil once it is turning to hot then fry all the ghughara.

    A picture of step 6 of Ghughara.
    A picture of step 6 of Ghughara.
    A picture of step 6 of Ghughara.
  7. 7

    And ghughara is ready. Enjoy.

    A picture of step 7 of Ghughara.
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Copied!

Helly shah
Helly shah @cook_26193829
on November 07, 2020 02:57
Bangalore
cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳
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Comments (7)

Helly shah
Helly shah @cook_26193829
November 08, 2020 04:05
Thank you
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