Kale and romaine lettuce salad
I don't really care for the head of iceberg lettuce. So I use romaine lettuce and kale.
Kale and romaine lettuce salad
I don't really care for the head of iceberg lettuce. So I use romaine lettuce and kale.
Cooking Instructions
- 1
Wash the veggies off.
- 2
Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
- 3
Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
- 4
Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
- 5
Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
- 6
Cut both ends off the onion. And peel off first layer.
- 7
Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
- 8
Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
- 9
Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
- 10
Serve with bacon bits and hidden valley ranch dressing.
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