Idli with sambhar and chutney

Name: Idli with sambhar and chutney
Total time: 1200 s
Yield: For 30 idli
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cup idli rice; 1 tsp salt; as needed oil to grease; As needed Water

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 7
#IDLI

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 7
#IDLI

Saved

Ingredients

20 min

For 30 idli

1 cupurad dal
2 cupidli rice
1 tspsalt
as neededoil to grease
As neededWater

Saved

Steps

20 min

1

Firstly, in a large bowl soak 1 cup urad dal for 4 hours,
drain off the water and transfer to blender or grinder.
2

Blend to smooth and fluffy batter adding water as required,transfer the batter to a large bowl. keep aside.
3

Now in another bowl take 2 cup idli rice,rinse the idli rice with enough water and drain off the water
4

Repeat this for 2 or 3 times or till water runs clean.
5

Squeeze off water from idli rice and add to urad dal batter.
6

Mix well making sure rice and urad dal are combined well.
7

Now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles.
8

After 8 hours, batter doubles indicating well fermented with air pockets present,
add 1 tsp salt to the batter and mix gently without disturbing the air pockets
9

Scoop the batter into idli plate greased with oil,place in steamer and steam for 10 minutes on medium flame or till a toothpick inserted comes out clean.