Rosemary brown bread
Open in Cookpad AppSteps
- 1
Mix all dry ingredients except rosemary,add oil then mix to a crumby mixture,add in milk and knead.
- 2
Transfer to a lightly floured surface and knead till elastic and soft.
- 3
Set aside in a warm place and allow the dough rise
- 4
Deflate it and put into a bread tin,insert the rosemary twigs then allow it rise again
- 5
Bake for 30 mins or till when it's golden brown
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