Stuffed sooji balls

Name: Stuffed sooji balls
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sooji; 1/2 cup curd; 4 potatoes; 1 onion chopped; 1 inch grated ginger; 2 green chillies chopped; 7-8 curry leaves; 1 tsp mustard seeds; 2 tbsp oil; 1 tsp turmeric powder; to Salt

Rita Talukdar Adak @ritaadak17

#GA4
#week8
#steamed
This is a minimal oil healthy breakfast option. Do try.

Rita Talukdar Adak @ritaadak17

#GA4
#week8
#steamed
This is a minimal oil healthy breakfast option. Do try.

Saved

Ingredients

40 Mins

2 servings

1 cupSooji
1/2 cupcurd
4potatoes
1onion chopped
1 inchgrated ginger
2green chillies chopped
7-8curry leaves
1 tspmustard seeds
2 tbspoil
1 tspturmeric powder
toSalt

Saved

Steps

40 Mins

1

Mix sooji & curd in a bowl and keep aside for 30 mins
2

Boil the potatoes and mash them after they cool down
3

In a kadai pour some oil and temper with mustard seeds and curry leaves. Add ginger, green chillies, turmeric powder. Add onions and stir till the onions turn translucent. Finally add the mashed potatoes to it
4

Knead the curd & sooji mixture in a dough form
5

Once the potato mixture cools down. Form small balls for stuffing
6

Take small portions of dough and form a small flat covering. Place the potato stuffing in the centre and cover with the sooji stuffing and form a round shape
7

For steaming - Place the sooji balls in a greased plate. Steam in a vessel for 10-12 mins
8

Once steamed and after it cools down. In a kadai add some oil, mustard seeds & curry leaves for tempering. Add the steamed sooji balls the kadai for a nice shiny look and garnishing.
9

Serve hot with coconut chutney or sauce as desired.