Nawratan Pulao

Name: Nawratan Pulao
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 medium size carrot cubed; 1/4 cup beans cut into small pieces; 1/4 cup peas; 1 medium size potato cut into cubes; 1/4 cup paneer cubes; 1/4 cup Cauliflower florets; 2 Tbsp almonds; 2 Tbsp raisins; 2 Tbsp cashew nuts; 2 Tbsp walnuts; 1 tsp ginger-garlic paste; 2-3 garlic cloves chopped fine; 2-3 black peppercorns; 2 bay leaf; 2 green cardamom; 2-3 cloves; 1 inch cinnamon stick; 1/2 tsp cumin seeds; 1/2 cup milk with saffron in it; 1/4 cup oil; as needed Ghee; 1 tsp lime juice; 3 Lemon wedges; 2 coriander stem; 2 lime wedges; 2 green chillies

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week8
Nawratan Pulao is a classic kind and always a major hit with me

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week8
Nawratan Pulao is a classic kind and always a major hit with me

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

1 cupcooked rice
1medium size carrot cubed
1/4 cupbeans cut into small pieces
1/4 cuppeas
1medium size potato cut into cubes
1/4 cuppaneer cubes
1/4 cupCauliflower florets
2 Tbspalmonds
2 Tbspraisins
2 Tbspcashew nuts
2 Tbspwalnuts
1 tspginger-garlic paste
2-3garlic cloves chopped fine
2-3black peppercorns
2bay leaf
2green cardamom
2-3cloves
1 inchcinnamon stick
1/2 tspcumin seeds
1/2 cupmilk with saffron in it
1/4 cupoil
as neededGhee
1 tsplime juice
3Lemon wedges
for Garnishing
2coriander stem
2lime wedges
2green chillies

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
2

In the same oil add paneer and fry till golden in colour. Set aside
3

In the same oil add cauliflower florets and fry, set aside
4

In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
5

In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
6

Add the cooked rice and fry on medium heat for 4-5 mins
7

Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
8

In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
9

Garnish with lime wedges, sprig of coriander leaves and green chilies and serve

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 07, 2020 09:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you