Steps
- 1
Mix together Green chuteny & Corn flour powder,1/2 tbsp salt.
- 2
Cut your paneer square shape One by One..
- 3
Apply green chutney on one side of the square shape paneer and cover with another finger.
- 4
Spared the crushed semaiya (himalaya) evenly on a plate.
- 5
Heat sufficient oil in a kadai.deep the cottage paneer pieces in the green chuteny and roll in tha crushed semaiya.
- 6
Gently slide into hot oil and deep-fry in medium hot oil till golden brown.
- 7
Garnish with sprinkles remaining chat masala & Tomato sauce.
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