Palak Paratha

Name: Palak Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 cup blanched spinach puree; to taste Salt; as needed Oil to add in aatta; as required Oil to shallow fry paratha; 1tsp Green chillies, Ginger-Garlic (crushed)

Darshana Patel @Darshana

Kozhikode - Kerala

I just gave a small change in regular paratha.

Darshana Patel @Darshana

Kozhikode - Kerala

I just gave a small change in regular paratha.

Saved

Ingredients

20 minutes

4 servings

2 cupwhole wheat flour
1 cupblanched spinach puree
to tasteSalt
as neededOil to add in aatta
as requiredOil to shallow fry paratha
1tsp Green chillies, Ginger-Garlic (crushed)
Crushed Green Chillies, Garlic and Ginger (Ready To Use)

Saved

Steps

20 minutes

1

Collect all ingredients together and bind it with some water. Keep it for 15 minutes.
2

Divide into equal portions and shape it. Roll it on rolling pin
3

Shallow fry on medium-low flame, on the tawa. Cook it on both sides.

Linked Recipes

Crushed Green Chillies, Garlic and Ginger (Ready To Use)

Saved

Made this recipe? Share a Cooksnap!

Let Darshana Patel know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Darshana Patel @Darshana

on November 07, 2020 12:58

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me