Soyabean Pulao

Name: Soyabean Pulao
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Tomato; 1 cup Soyabean; 2 bowl Rice; 4 bowl water; 1 potato; 1 onion; 1/2 tsp Turmeric; 1/2 tsp Red chilli powder; 4 cloves; 1 Green chilli; 1 bowl green peas; to taste Salt; 2 Tejpatta/bay leaves; 4 Black pepper; 4 tablespoon oil; 1/2 teaspoon asafoetida; 1/2 teaspoon cumin Seeds

Neetu Kapoor @cook_25012609

#GA4 #WEEK8

Neetu Kapoor @cook_25012609

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Ingredients

20min

5 servings

1Tomato
1 cupSoyabean
2 bowlRice
4 bowlwater
1potato
1onion
1/2 tspTurmeric
1/2 tspRed chilli powder
4cloves
1Green chilli
1 bowlgreen peas
to tasteSalt
2Tejpatta/bay leaves
4Black pepper
4 tablespoonoil
1/2 teaspoonasafoetida
1/2 teaspooncumin Seeds

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Steps

20min

1

Take 4 tablespoon oil in pressure cooker. Add cumin and asafoetida. Now add tej patta, black pepper and cloves to it. Fry onion.
2

Now add peas, potato, tomato and soyabean and fry it.
3

Add all spices to it and add 4 bowl water and close pressure cooker lid. Wait for three whistles.
4

Your soyabean pulao is ready to serve.