Authentic home cooking from Spain, with US measurements. 
Open in Cookpad AppSteps
- 1
In a pressure cooker, bring half an onion, the 2 bay leaves, and the 5 peppercorns to a boil with a generous handful of coarse salt over high heat.
- 2
Rinse the blood from the beef tongue.
- 3
Add the tongue to the pressure cooker and close the lid.
- 4
When steam starts to escape from the valve, reduce the heat slightly (to medium-high) and cook for about 1 hour.
- 5
While the tongue cooks, chop the cilantro and onion. Set aside for serving.
- 6
After about 45 minutes, when the tongue is very tender, remove the skin.
- 7
Cut the tongue into small pieces for tacos.
- 8
Store the tongue in a container to keep warm for serving each taco.
- 9
Heat the tortillas and keep them in a tortilla warmer or container to serve hot.
- 10
IMPORTANT: Serve each taco hot! Take a tortilla from the warmer (cover the rest). Place the tongue on the tortilla (cover the tongue container again).
- 11
Season the tongue with salt to taste, add onion and cilantro as desired, and add your favorite salsas. Fold the taco and enjoy!
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