Roast pork with apple gravy served with polenta

To celebrate Cookpad's roast dinner day, here's my Anglo - Italian roast pork. The gravy reminds me of my old home, having a touch of sweetness from the apple but instead of serving it with potatoes, I served it with polenta used here a lot in northern Italy. Very simple and humble ingredients to make the #perfectroast #roastdinner #sundaylunch #pork
Roast pork with apple gravy served with polenta
To celebrate Cookpad's roast dinner day, here's my Anglo - Italian roast pork. The gravy reminds me of my old home, having a touch of sweetness from the apple but instead of serving it with potatoes, I served it with polenta used here a lot in northern Italy. Very simple and humble ingredients to make the #perfectroast #roastdinner #sundaylunch #pork
Steps
- 1
Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half
- 2
Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it.
- 3
Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over
Tips
Cooksnaps
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