Vegetable pulao

Name: Vegetable pulao
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1big bowl basmati rice; 4 bowls water; as per taste Salt, Red chilli powder, turmeric powder,; as needed Garam masala, biryani masala, oil/butter/ghee; 1 capsicum,; 4 onions,; 2 tomatoes,; 1 tsp ginger garlic paste; 1 small Cabbage,; 1 big potatoes,; 1 cauliflower

Soni Khanchandani @cook_25349665

Taste same as restaurants#GA4#week8

Soni Khanchandani @cook_25349665

Taste same as restaurants#GA4#week8

Saved

Ingredients

40 mins

2 people

1big bowl basmati rice
4 bowlswater
as per tasteSalt, Red chilli powder, turmeric powder,
as neededGaram masala, biryani masala, oil/butter/ghee
1capsicum,
4 onions,
2 tomatoes,
1 tsp ginger garlic paste
1small Cabbage,
1 big potatoes,
1 cauliflower

Saved

Steps

40 mins

1

Wash rice and soak for 20 mins
2

Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
3

Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
4

Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
5

Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it's ready to eat yummy pulao.