Bacon, herb and vegetable pie

Name: Bacon, herb and vegetable pie
Total time: 5400 s
Yield: 6 servings
Cuisine: British
Ingredients: 30 g butter; 1 clove garlic, crushed; 1 tbsp plain flour; 100 g button mushrooms, halved; 6 slices bacon, chopped; 1 large carrot, chopped; 1 parsnip, chopped; 2 leeks, thinly sliced; 1 1/4 cups cream; 1 tbsp rosemary; Puff pastry; 1 egg, beaten

Rónán Morgan @rmorgan94

Ireland

Wholeome pie with plenty of veg and can be varied very handily to cater for everyone.

Rónán Morgan @rmorgan94

Ireland

Wholeome pie with plenty of veg and can be varied very handily to cater for everyone.

Saved

Ingredients

1 hrs 30 mins

6 servings

30 gbutter
1 clovegarlic, crushed
1 tbspplain flour
100 gbutton mushrooms, halved
6 slicesbacon, chopped
1large carrot, chopped
1parsnip, chopped
2leeks, thinly sliced
1 1/4 cupscream
1 tbsprosemary
Puff pastry
1egg, beaten

Saved

Steps

1 hrs 30 mins

1

Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
2

Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
3

Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.