Steps
- 1
Remove casings from sausages and sauté in a large stockpot until browned......break into smaller pieces as they cook.....
- 2
Add into sausages your chopped onion, green pepper and minced garlic,sauté for several more minutes......
- 3
Now add your black pepper, nutmeg, beef broth, 100% pumpkin and cream cheese, heat to boiling, stirring occasionally.....
- 4
Next add in your kale, breaking into smaller pieces, heat thoroughly...... Cook until kale has softened.......
- 5
Add in your heavy cream, heat thoroughly and stir well......
- 6
Add cooked pasta into your sauce, heat, stir well and enjoy 😉!
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