Methi Jowar roti

Name: Methi Jowar roti
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm jowar atta(flour); as needed Water; 1/2 tsp cumin seeds; 1/2 spoon vamu(ajwain)/carom seeds; to taste Salt; pinch Turmeric powder; 1 cup fenugreek leaves; 1 onion; 1 green chilli; as needed karvepak; 2 tsp mint leaves; As needed kothimeer

Dorcas Elizabeth @cook4familywithlove

Hyderabad

Yummy, Healthy and filling breakfast recipe

Dorcas Elizabeth @cook4familywithlove

Hyderabad

Yummy, Healthy and filling breakfast recipe

Saved

Ingredients

30mins

2 servings

150 gmjowar atta(flour)
as neededWater
1/2 tspcumin seeds
1/2 spoonvamu(ajwain)/carom seeds
to tasteSalt
pinchTurmeric powder
1 cupfenugreek leaves
1onion
1green chilli
as neededkarvepak
2 tspmint leaves
As neededkothimeer

Saved

Steps

30mins

1

Finely chop the onions and greens
2

Add jowar ata
3

Add water and mix the dough to below consistency
4

Apply ghee/ oil to Tavva and spread the dough and make a hole in center(do not light the stove as yet)
5

Add ghee/oil on the roti and Light the stove and cover with lid for 5mins
6

Flip the roti and let it cook on other side
7

For the second roti use a wet cloth and spread on it
8

Flip it on Tavva and remove cloth after 2mins
9

Enjoy the roti with any chutney or curd