Sweet and Sour Chicken Breast

Name: Sweet and Sour Chicken Breast
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 free-range chicken breast; 1/2 onion; Bell peppers, as desired; 3 tablespoons ketchup; 1 1/2 tablespoons sugar

LiLi’s @cook_18453216

Sous vide chicken breast with a sweet and sour flavor is a great dish to serve with rice.

LiLi’s @cook_18453216

Sous vide chicken breast with a sweet and sour flavor is a great dish to serve with rice.

Saved

Ingredients

30 minutes

Serves 2 servings

1free-range chicken breast
1/2onion
Bell peppers, as desired
3 tablespoonsketchup
1 1/2 tablespoonssugar

Saved

Steps

30 minutes

1

Pre-soak the free-range chicken breast in salt water for sous vide, then steam at low temperature for 18 minutes.
2

Cut the onion and bell peppers into pieces. Once the steamed chicken breast has cooled, cut it into pieces.
3

Heat oil in a pan and sauté garlic until fragrant. Stir-fry the onion until soft, then add the bell peppers and stir-fry.
4

Push the onion and bell peppers to one side, add ketchup and sugar, then a little water, and cook until the sugar dissolves.
5

Add the chicken pieces and stir-fry all the ingredients together until the sauce thickens.