Authentic home cooking from Taiwan, with US measurements. 
Sweet and Sour Chicken Breast
Sous vide chicken breast with a sweet and sour flavor is a great dish to serve with rice.
Sweet and Sour Chicken Breast
Sous vide chicken breast with a sweet and sour flavor is a great dish to serve with rice.
Open in Cookpad AppSteps
- 1
Pre-soak the free-range chicken breast in salt water for sous vide, then steam at low temperature for 18 minutes.
- 2
Cut the onion and bell peppers into pieces. Once the steamed chicken breast has cooled, cut it into pieces.
- 3
Heat oil in a pan and sauté garlic until fragrant. Stir-fry the onion until soft, then add the bell peppers and stir-fry.
- 4
Push the onion and bell peppers to one side, add ketchup and sugar, then a little water, and cook until the sugar dissolves.
- 5
Add the chicken pieces and stir-fry all the ingredients together until the sauce thickens.
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