This recipe is translated from Cookpad Spain. See original: 
Macarrones con ajo y perejil
Macarrones con ajo y perejil 
Macaroni with Garlic and Parsley
Sara A.Q. @cook_saralq
Quick, practical, super cheap, and good meal.
Macaroni with Garlic and Parsley
Quick, practical, super cheap, and good meal.
Cooking Instructions
- 1
Cook the pasta. Drain and set aside.
- 2
Chop the garlic and parsley together.
- 3
Heat the oil and margarine in a pot. Be careful not to burn it. Sauté the garlic and parsley over low heat. Add salt.
- 4
Now add the macaroni. Increase the heat and sauté for a few minutes. Finally, add the grated Parmesan cheese. Stir with a wooden spoon.
- 5
Serve with more cheese.
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