In a fry pan over medium heat, warm the olive oil. Add cumin and garlic cloves and saute for 1 minute.

Add the spinach and saute stirring until, completely wilted, about 3 minutes. Add salt, pepper and saute for 2 more minutes.

Place the spinach mixture, cheese, 1 tspn mayonnaise in a food processor and make a smooth sauce.

In another pan bring water to boil. Add salt and drizzle some oil in the boiling water, then add the macaroni pasta to the boiling water, stir for 1/2 minute. Drain and put it under cold running water.