Chakri Patakha Mathri

Name: Chakri Patakha Mathri
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 2 cup maida / all-purpose flour; 1/2 cup sooji; to taste Salt; 1 tsp Carom seeds; 2 tbsp oil; As needed Oil for frying; 3/4 Cup tomato paste; 3/4 Cup fresh coriander leaves and mint leaves paste; 1 tsp red chilli powder; 1/4 tsp black pepper powder

Swati Agarwal @cook_26679064

#GA4 #Week 9 (Maida)
Diwali is famous for enjoying crackers.So I tried a mathri with a twist using tomato and green coriander leaves and mint leaves and gave it a Chakri cracker shape so it will be attractive for everyone and kids too and more healthier ,tastier than the normal Mathri for everyone.

Swati Agarwal @cook_26679064

Saved

Ingredients

30mins

2people

2 cupmaida / all-purpose flour
1/2 cupsooji
to tasteSalt
1 tspCarom seeds
2 tbspoil
As neededOil for frying
3/4 Cuptomato paste
3/4 Cupfresh coriander leaves and mint leaves paste
1 tspred chilli powder
1/4 tspblack pepper powder

Saved

Steps

30mins

1

Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts.
2

To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins.
3

To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins
4

Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready.
5

Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri
6

Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney