Veggie pulao

Name: Veggie pulao
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 3 cup rice; 4 carrots; 3 capsicum; 1 tsp ginger garlic paste; 1 chicken cube; 1/2 packet biryani masala; 4 tsp oil; 1 cup yogurt

faryal @farmasterchef

Pakistan

#joy you can add whatever veggies like to eat

faryal @farmasterchef

Pakistan

#joy you can add whatever veggies like to eat

Saved

Ingredients

30 mi

5 to 6 persons

3 cuprice
4carrots
3capsicum
1 tspginger garlic paste
1chicken cube
1/2 packetbiryani masala
4 tspoil
1 cupyogurt

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Steps

30 mi

1

Make paste of biryani masala and yogurt.cut veggies
2

Heat oil add ginger garlic paste
3

Add chicken cube.
4

Soak rice for half and hour.time of soaking depends on rice quality.
5

After chicken cube add masala paste.saute for some time.
6

Add rice in that mixture
7

Amount of water is very necessary to be cautious about.measure it with spoon. Its half dip with rice and water. excess water destroy the texture of rice(pani itna ho ke spoon dip ho bus)cover and cook on medium flame.check rice after 10 min if its half done and water is dried off then keep on dum.dum(means keep rice wok on tawa with very low flame)for 15 minutes.
8

Other way for ur convenience is that (water level should be 1 n half inch above rice)
9

When keep on dum add veggies in rice
10

Its done look like that
11

Serve with green raita and red lehsan chutney