Steps
- 1
Saute the onions, tempeh, garlic, salt, and red pepper in EVOO until tempeh is browned and onions are soft. Add lentils, syrup, and green onions, toss, and heat thru.
- 2
Mix above with breadcrumbs in a bowl with hands. Mash everything up thoroughly. Cool in fridge. Shape into links or patties.
- 3
Fry patties in EVOO in pan until browned.
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