Peel your Irish potatoes well

Clean them then reanse again in clean water

Slice well into sizeable size

Place on a clean tray Siever to drain all the water

Heat your oil into a clean sufuria

Dip your well sliced Irish potatoes slowly into the hot oil

Fry until you attain the favourite color

Place into a serving tray well lined with a serviettes to drain all the excess oil

Serve at your own pleasure when still hot to stimulate your appetite