Chicken Pulao

Name: Chicken Pulao
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1 onion sliced; 3 tbsp saunf; 1 tbsp coriander seeds; 1 tbsp cloves; 1 tbsp whole black pepper; 1 tbsp ginger garlic paste; 1 tsp salt; 3 C rice soaked; as needed Salt; 1-2 bay leaves; 1 onion chopped; 3-4 whole black pepper; 4 cloves; 1 tbsp ginger garlic paste; 3-4 tomatoes chopped; 8-10 green chillies; 1/2 C mint leaves; 1/2 C fresh coriander; 1/2 C oil

Saniya Sameer @cook_16709663

#joy
Chicken Pulao is our family's favorite. It is best for dawats as well.

Saniya Sameer @cook_16709663

#joy
Chicken Pulao is our family's favorite. It is best for dawats as well.

Saved

Ingredients

2 hours

5-6 servings

For Yakhni
1 kgchicken
1onion sliced
3 tbspsaunf
1 tbspcoriander seeds
1 tbspcloves
1 tbspwhole black pepper
1 tbspginger garlic paste
1 tspsalt
For rice
3 Crice soaked
as neededSalt
1-2bay leaves
1onion chopped
3-4whole black pepper
4cloves
1 tbspginger garlic paste
3-4tomatoes chopped
8-10green chillies
1/2 Cmint leaves
1/2 Cfresh coriander
1/2 Coil

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Steps

2 hours

1

For Yakhni take a clean piece of muslin cloth.
2

Add in fennel seeds, coriander seeds, cloves and whole black pepper. Tie a knot making a pouch.
3

In a pot add enough water, chicken, the cloth pouch, ginger garlic paste and salt.
4

Cook this until chicken is tender.
5

In a separate pan heat oil and fry onions.
6

Add bay leaves, black pepper and cloves.
7

When the onions gets brown add Ginger garlic paste, tomatoes, green chillies, mint, coriander and salt.
8

Cook it until tomatoes gets soft.
9

Now add the rice and Yakhni. The amount of Yakhni should just be an inch over rice
10

Cook until rice are done and the water dries up. Serve with mint raita.