Tomato upma

Name: Tomato upma
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 cup suji; 1 tomato; 10 (12 pcs) frozen peas; Half spoon Chana and urad dal; 1 tsp Oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/4 tsp Red chilli powder; 1/4 tsp Degi mirch; as required Water equal to quantity of suji

Diksha Arora @cook_25665703

Gurugram

For healthy breakfast we can't skip Suji, Suji bowls

Diksha Arora @cook_25665703

Gurugram

For healthy breakfast we can't skip Suji, Suji bowls

Saved

Ingredients

20 minutes

1 people

1 cupsuji
1tomato
10 (12 pcs)frozen peas
Half spoon Chana and urad dal
1 tspOil
1/2 tspSalt
1/4 tspBlack pepper
1/4 tspRed chilli powder
1/4 tspDegi mirch
as requiredWater equal to quantity of suji

Saved

Steps

20 minutes

1

Dry roast the suji until it looks little brown. Remove from pan otherwise it starts burning.
2

In a pan, take 1 tsp oil add urad and Chana dal, peas fry them add chopped tomato fry it till it is soft, if needed add water.
3

Add spice cook for 2 minutes, add roasted Suji and coat it well. Off the flame or lower the flame. Add an equal quantity of hot water, mix it until all water evaporates, sometimes it stick to pan due to high temperature. But stir it continuously to avoid lumps in it.
4

Grease a bowl with Ghee add upma press it flip on plate serve immediately.