Sweet Potato Hash

Name: Sweet Potato Hash
Total time: 1500 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/3 cup ground beef; 1 small onion *finely chopped*; 1 1/2 cup sweet potato *peeled& diced into small cubes*; 1/4 cup corn (regular or sweet corn); 2 medium sized bell peppers (green and red) *diced*; 1/4 cup carrots *diced into small cubes*; Salt *to taste*; 1 pinch rosemary; 1/2 tbsp red chilli flakes; 1/2 tsp Black pepper *divided*; 2 tbsp olive oil +more for beef

UmmiAbdull @cook_23286390

Abuja, Nigeria

This is a quick and easy recipe that requires few ingredients, it is a great way to use up left over veggies and makes a very satisfying breakfast. (I must warn you tho, there's A LOT of stirring happening here😂)

UmmiAbdull @cook_23286390

Saved

Ingredients

25mins

1 serving

1/3 cupground beef
1small onion *finely chopped*
1 1/2 cupsweet potato *peeled& diced into small cubes*
1/4 cupcorn (regular or sweet corn)
2medium sized bell peppers (green and red) *diced*
1/4 cupcarrots *diced into small cubes*
Salt *to taste*
1 pinchrosemary
1/2 tbspred chilli flakes
1/2 tspBlack pepper *divided*
2 tbspolive oil +more for beef

Saved

Steps

25mins

1

Drizzle a little oil into a non stick pan and add the beef, stir until it's losend then season with salt and ¼ tsp of black pepper. Keep stirring until the beef is cooked then transfer to a plate and set aside.
2

In the same pan, heat up the olive oil, then add the onions, stir for a little while to build up flavor then add the potatoes, keep stirring.
3

Add the carrots, bell peppers and corn, stir.
4

Keep stirring on meduim heat till the potatoes and the rest of the veggies begin to cook and become tender. (Takes about 10-15mins)
5

Add the beef back into the pan and then season with salt & remaining ¼ tsp black pepper. Add the Rosemary and chilli flakes now too, stir. Add a little bit of oil, if necessary and stir for 3-5mins more.
6

Remove from heat and serve with fried egg.