Pyaji Baigan

Name: Pyaji Baigan
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 300 gms Eggplant /Baigan cut into Cubes; 250 gms Tomato Cut into Cubes; 250 gms Onion Cut into Cubes; As required Chopped Green Freshy Coriander; 1 Spoon Chopped Green Chillies; to taste Salt; As required Oil for Cooking/ Mustard Oil; 1 Spoon Panchforan; half Spoon Turmeric Powder

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week9
#Eggplant 🍆

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#GA4
#Week9
#Eggplant 🍆

Saved

Ingredients

1 hr

4 to 5 servings

300 gmsEggplant /Baigan cut into Cubes
250 gmsTomato Cut into Cubes
250 gmsOnion Cut into Cubes
As requiredChopped Green Freshy Coriander
1 SpoonChopped Green Chillies
to tasteSalt
As requiredOil for Cooking/ Mustard Oil
1 SpoonPanchforan
half SpoonTurmeric Powder

Saved

Steps

1 hr

1

Take a Kadhai or Pan, add half Cup Oil into it heat for 2 min then Fry Eggplant or Baigan cut into Cubes into it, fry on a medium flame for 5 to 7 min and keep aside.
2

Then in the same Kadhai or Pan again pour half Cup Any Cooking Oil heat for 2 min then add Panchforan and Green Chillies into it heat for 2 min, add Onion fry for 2 to 3 mins and add Turmeric Powder.
3

Afterward, add Tomatoes Cut into Cubes Cook for 5 to 7 min to Cook then lastly add Fried Eggplant or Baigan, salt as per taste fry for 5 to 7 min.
4

Your Pyaji Baigan is Ready to Enjoy hot with Any Roti or Chapati,Garnish with Green fresh Coriander.