Coconut burfi with jaggery
Hello friends,
This week I am presenting you with a healthy dessert recipe- Coconut burfi with jaggery.
Coconut jaggery burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. Try this delicious traditional sweet with a healthy alternative for this Diwali festival friends 😃😉
Coconut burfi with jaggery
Hello friends,
This week I am presenting you with a healthy dessert recipe- Coconut burfi with jaggery.
Coconut jaggery burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. Try this delicious traditional sweet with a healthy alternative for this Diwali festival friends 😃😉
Open in Cookpad AppSteps
- 1
Heat 1 spoon of ghee in a kadai. Add the grated coconut & saute for 2 minutes stirring continuously.
- 2
Dissolve jaggery with little water & filter it over the coconut. Cook until the entire mixture comes together or starts to leave the sides of the utensil. Finally add a spoon of ghee.
- 3
Spread on a ghee greased plate. Decorate with cashew nuts or any other nut of your choice. Cut into squares & enjoy 😉
- 4
Benefits:
¤ Coconut provides disease-fighting antioxidants.
¤ Promotes blood sugar regulation.
¤ Coconut is antibacterial & antiviral in nature
¤ Boosts immunity.
¤ Good for people who suffer from throat and bronchitis problems.Highlights:
》Less & easily available ingredients
》10 minutes recipe
》Too yummy & sweet
》Makes you feel fuller for longer
》An extremely easy recipe for beginners - 5
Notes:
You can shape the coconut mixture into balls to make laddus or cut them into diamonds to make a different shaped burfi
Cooksnaps
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