Coconut burfi with jaggery

Name: Coconut burfi with jaggery
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup grated coconut; 2 tsp ghee; Half a cup jaggery, crumbled; 5 cashew nuts

Rochef's Cooking @rochef_888

Chennai

Hello friends,

This week I am presenting you with a healthy dessert recipe- Coconut burfi with jaggery.

Coconut jaggery burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. Try this delicious traditional sweet with a healthy alternative for this Diwali festival friends 😃😉

#diwali2020
#Diwali2020

Hello friends,

This week I am presenting you with a healthy dessert recipe- Coconut burfi with jaggery.

#diwali2020
#Diwali2020

Rochef's Cooking @rochef_888

Chennai

Hello friends,

This week I am presenting you with a healthy dessert recipe- Coconut burfi with jaggery.

#diwali2020
#Diwali2020

Hello friends,

This week I am presenting you with a healthy dessert recipe- Coconut burfi with jaggery.

#diwali2020
#Diwali2020

Saved

Ingredients

10 minutes

2 people

1 cupgrated coconut
2 tspghee
Halfa cup jaggery, crumbled
5cashew nuts

Saved

Steps

10 minutes

1

Heat 1 spoon of ghee in a kadai. Add the grated coconut & saute for 2 minutes stirring continuously.
2

Dissolve jaggery with little water & filter it over the coconut. Cook until the entire mixture comes together or starts to leave the sides of the utensil. Finally add a spoon of ghee.
3

Spread on a ghee greased plate. Decorate with cashew nuts or any other nut of your choice. Cut into squares & enjoy 😉
4

Benefits:
¤ Coconut provides disease-fighting antioxidants.
¤ Promotes blood sugar regulation.
¤ Coconut is antibacterial & antiviral in nature
¤ Boosts immunity.
¤ Good for people who suffer from throat and bronchitis problems.
Highlights:
》Less & easily available ingredients
》10 minutes recipe
》Too yummy & sweet
》Makes you feel fuller for longer
》An extremely easy recipe for beginners
5

Notes:
You can shape the coconut mixture into balls to make laddus or cut them into diamonds to make a different shaped burfi