Chana pulao

Name: Chana pulao
Total time: 2700 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 3 piali rice; 1 piali channy boil kiay hovy; 1/2 piali achar; 1 table spoon sabut garam masala; 2 adad piaz katty hovy; 3 adad tmater katty hovy; 1/2 spoon lehsan kutta hova; Lal mirch powder hasbe zaiqa; Namak hasbe e zaiqa; 8 adad khushk Alo bukhary; 1 cup oil; 4,1/2 piali pani

Abdul Shafy Shafy @cook_24270664

#joy Meri family ka pasndeeda pulao

Abdul Shafy Shafy @cook_24270664

#joy Meri family ka pasndeeda pulao

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Ingredients

45 minutes

8 people

3 piali rice
1 piali channy boil kiay hovy
1/2 piali achar
1 table spoonsabut garam masala
2adad piaz katty hovy
3adad tmater katty hovy
1/2 spoonlehsan kutta hova
Lal mirch powder hasbe zaiqa
Namak hasbe e zaiqa
8adad khushk Alo bukhary
1 cupoil
4,1/2 piali pani

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Steps

45 minutes

1

Rice saf kar ke pakany sy 1 ghanta pehly bhigo lein
2

Khuly pateely mein oil dal kar garam hony dein.phir us mein katty hovy piaz dal kar brown hony dn.phir us mein garam masala dal dn or chmach pateely mein chalati rhn
3

Phir tmater dal ke galny dein sath namak or mirch bhi Shamil kar dein. jab tmater gal jaen tu 1 piali ubly hovy chany shamil kar ke 5 minute tak bhonen.phir us mein achar or khushk aloo Bukhara shamil karein or chamach chalati rhn
4

Ab us mein 4,1/2 piali Pani daln or dhak dein.jab Pani ublny lagy tu us mein bhigoay hovy rice dal ke mix kar lien
5

Jab chaealon ka Pani khushk hony lagy tu us mein kutta hova lehsan dal ke halki anch par 15 minute ke leay dam kar dein.
6

Chana pulao ready Hy.salad or chutney ke sath enjoy karein.