Nutty Samosa

Name: Nutty Samosa
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Switz samosa wrap:; As required pine nuts; As required hazelnuts; As required pistachio; As required almonds; As required cashews; As required raisins; As per taste Sugar; As required Water; 1/2 lemon

Sania Soofia @Saniathechef0612

It is a nutty samosa.
Looks good when eaten with SHEERA You will also get fun while cooking.

Sania Soofia @Saniathechef0612

It is a nutty samosa.
Looks good when eaten with SHEERA You will also get fun while cooking.

Saved

Ingredients

45 Minutes

4 people

ForSwitz samosa wrap:
As requiredpine nuts
As required hazelnuts
As required pistachio
As required almonds
As required cashews
As required raisins
As per tasteSugar
As requiredWater
1/2lemon

Saved

Steps

45 Minutes

1

Make the sugar syrup which is mostly known as chashni.
2

How to make the sugar syrup is to take sugar in a vessel and put some water less than a half glass and put a half lemon.
3

Let it boil for 2 to 3 minutes. While it is boiling, let's make the nuts.
4

After the sugar is made, put the nuts in the sugar syrup.
5

Take the samosa wrap and put the filling in them.
6

After you fill in the samosas, fry in the oil for each samosa per 16 seconds.