Spinach Pulao

Name: Spinach Pulao
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled Spinach; 100 grams peas; 1 cup carrot pieces; 2 cup rice; 4 cups water; 1/2 tbls Red chilli powder; 1/2 tbls Salt; 1/2 tbls green chilli paste; 1/2 cup Oil; 1 onion sliced

Sibgha Fatima @cook_26555094

Lahore

#joy
Our family's favorite Recipe Spinach rice. Rich in vitamins and iron.

Sibgha Fatima @cook_26555094

Lahore

#joy
Our family's favorite Recipe Spinach rice. Rich in vitamins and iron.

Saved

Ingredients

45 minutes

4-5 servings

1 cupboiled Spinach
100 gramspeas
1 cupcarrot pieces
2 cuprice
4 cupswater
1/2 tblsRed chilli powder
1/2 tblsSalt
1/2 tblsgreen chilli paste
1/2 cupOil
1onion sliced

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Steps

45 minutes

1

Fry onions into oil and golden it. Add salt, red chilli powder and green chilli paste in it. Cook for a minute.
2

Add boiled spinach, peas and carrots in it and mix well cook for 2 minutes.
3

Add water and check the salt. If needed add more. Now add soaked rice in the water and cook them.
4

Cook rice on low flame by covering with lid till they are cooked.
5

Spinach rice are ready to serve with mint chutney and raitaa.