Kolkata Style Fowl Cutlet

Name: Kolkata Style Fowl Cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Minced Chicken; 1 tsp Salt; 1 tsp Garam masala; 1 tsp black pepper powder; 1 tsp chat masala; 1 tbsp Bengali Roasted Masala(cumin,fennel seeds and red chili); 1 tsp red chili powder; 1 tbsp grated ginger; 1 tsp grated garlic; 2-3 chopped green chillies; 2 tsp Freshly chopped coriander leaves; 1 tsp Tomato sauce; 1 tsp lemon juice; 2 Eggs; As needed Bread crumbs; as needed Oil for frying

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week9

I choose fried from the puzzle This is a very famous street food of Kolkata.Itz taste is just mouth watering.Love the taste of fowl cutlet.

#GA4
#week9

I choose fried from the puzzle This is a very famous street food of Kolkata.Itz taste is just mouth watering.Love the taste of fowl cutlet.

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week9

I choose fried from the puzzle This is a very famous street food of Kolkata.Itz taste is just mouth watering.Love the taste of fowl cutlet.

#GA4
#week9

I choose fried from the puzzle This is a very famous street food of Kolkata.Itz taste is just mouth watering.Love the taste of fowl cutlet.

Saved

Ingredients

30 mins

2 servings

200 gmMinced Chicken
1 tspSalt
1 tspGaram masala
1 tspblack pepper powder
1 tspchat masala
1 tbspBengali Roasted Masala(cumin,fennel seeds and red chili)
1 tspred chili powder
1 tbspgrated ginger
1 tspgrated garlic
2-3chopped green chillies
2 tspFreshly chopped coriander leaves
1 tspTomato sauce
1 tsplemon juice
2Eggs
As neededBread crumbs
as neededOil for frying

Saved

Steps

30 mins

1

Take 200gm minced chicken.Add 1 tsp salt,1 tsp Garam masala,1 tbsp Bengali Vaja Masala,1 tsp grated ginger and garlic.
2

Now add 1 tsp red chili powder, chopped green chillies, chopped coriander leaves,1 tsp tomato sauce.
3

Mix it well and keep it in fridge for 1 hr.Cover it with a wrapper.
4

Grease your palm with oil and take small portion of it.Make a Ball and press it.
5

Put it in the bread crumbs and dip into the egg and put again in the bread crumbs.
6

Now give a diamond shape of it.
7

Take a pan and heat the oil.
8

Put the cutlet in the oil and fry until it looks golden brown in colour.
9

Remove it from the pan.
10

Serve hot with tomato sauce and salad.