Boondi ladoo

Name: Boondi ladoo
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup Gram flour; To taste sugar; 2 tbsp ghee; 1/2 tsp Green cardamom powder; As needed Sugar candy; handful Raisins; 4-5 Clove; as needed Oil to deep fry

Hari Priya @cook_23780052

#diwali2020
#boondhiladu
#ladoo

Hari Priya @cook_23780052

#diwali2020
#boondhiladu
#ladoo

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Ingredients

1 hour

1 cupGram flour
To tastesugar
2 tbspghee
1/2 tspGreen cardamom powder
As neededSugar candy
handfulRaisins
4-5Clove
as neededOil to deep fry

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Steps

1 hour

1

Add 1 cup sugar and 1/2 cup of water in kadai. Let the sugar dissolve completely in water.After some time a string will form.
2

Take small amount of sugar syrup in between our fingers and if we wide open it as shown above, a string will form and it will break. Then switch off the flame and keep it aside.
3

In a mixing bowl, add gramflour and water. Mix it well. The batter should not be too much thick or thin.
4

Heat kadai. Add oil to deep fry. Take boondhi ladle or plate or vessel with holes. Pour the batter and deep fry it.
5

Remove the boondhi's from oil. Fry cashews, raisins, clove in ghee. Add cardamom powder and fried ingredients to boondhi's. we can make ladoo's at this stage.
6

Otherwise before adding fried ingredients, grind it in a mixer using whip button. Don't over grind it. Then add fried ingredients.Make as ladoo's. Ready to serve.

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Cooksnaps

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Hari Priya @cook_23780052

on November 11, 2020 12:29

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld