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Kadai bhetki
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A picture of Kadai bhetki.

Kadai bhetki

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

We generally made bhetki paturi by using banana leaf but today I made it in my style by using kadai.

We generally made bhetki paturi by using banana leaf but today I made it in my style by using kadai.

Read more

Kadai bhetki

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

We generally made bhetki paturi by using banana leaf but today I made it in my style by using kadai.

We generally made bhetki paturi by using banana leaf but today I made it in my style by using kadai.

Read more
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Ingredients

30 minutes
2 servings
  • 4 piecefish
  • 1 tspblack mustard
  • 1 tspyellow mustard
  • 1 tspsalt
  • 1 tspturmeric powder
  • 2 tspcoconut paste
  • 1 pinchsugar
  • 2 tbspmustard oil
  • 1 tsppoppy seed
  • 2 tspcurd
  • 2red chilli,
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Steps

30 minutes
  1. 1

    Mix salt, turmeric, sugar and oil with fish

    A picture of step 1 of Kadai bhetki.
  2. 2

    Add mustard and coconut paste

  3. 3

    Add poppy paste

  4. 4

    Add curd

  5. 5

    Add oil

  6. 6

    Heat a kadai with all ingredients in slow flame

  7. 7

    After 5 minutes when one side is brown then cook another side for 5 minutes

  8. 8

    Now the fish is ready to serve.

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Copied!

Lovely Adhikari
Lovely Adhikari @cook_27130552
on November 11, 2020 12:11
Kolkata
I am a homemaker and love cooking
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Comments (6)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
November 13, 2020 08:54
Wow
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