Bhakerwadi

Name: Bhakerwadi
Total time: 1500 s
Yield: 25 pieces
Cuisine: Indian
Ingredients: 1,1 /2 cup maida; 2 sp besan; 2 sp rice flour; 1 sp carom seeds; 2 sp hot oil; to taste Salt; 2 sp corriander seeds; 2 sp sesame seeds; 1 sp jeera; 1 sp poppy seeds; 1 sp fennel seeds; 1/2 cup coconut powder; 2 sp dry corriander leaves finely chopped; 1/2 cup barik sev; 1 sp chilly powder; 1/2 sp turmeric powder; 1 sp sugar; 1/2 cup sweet tamrind chetney; Oil for deep fry

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week9
A crisp deep fried Maharatrians snack,farsan menu of Gujarat,is spicy sweet snack addition to menu.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week9
A crisp deep fried Maharatrians snack,farsan menu of Gujarat,is spicy sweet snack addition to menu.

Saved

Ingredients

25min

25 pieces

1,1/2 cup maida
2sp besan
2sp rice flour
1sp carom seeds
2sp hot oil
to tasteSalt
2sp corriander seeds
2sp sesame seeds
1sp jeera
1sp poppy seeds
1sp fennel seeds
1/2 cupcoconut powder
2sp dry corriander leaves finely chopped
1/2 cupbarik sev
1sp chilly powder
1/2sp turmeric powder
1sp sugar
1/2 cupsweet tamrind chetney
Oil for deep fry

Saved

Steps

25min

1

Mix maida,besan,rice flour,carom seeds,salt and hot oil mix all then make dough adding water.
2

Dry roast corriander seeds, sesame seeds,jeera, poppy seeds, coconut powder, fennel seeds cool little then grind it adding salt,sugar, chilly powder, turmeric powder then add corriander leaves filling is ready.
3

Now make balls of dough and roll it thinnly spread tamrind chetney and on that spread filling then barik sev and roll lightly once again.
4

Tightly roll then cut into pieces.
5

Lightly press both ends between palm and deep fry in hot oil and flame should be on sim to medium till crisp and golden.
6

Now crispy Bhakerwadis are ready.