Mangalore Buns

Name: Mangalore Buns
Total time: 30600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cup Maida; 3 Banana, ripened; 1/4 cup Yogurt; 1/2 tsp Salt; 1/2 tsp Baking Soda; 1-2 tbsp Sugar; 1 tsp Cumin Seeds; as required Oil for deep frying

Sonia Satish @cook_26269474

#GA4 #WEEK9
Buns is a popular breakfast and tea time snack in Udupi and Mangalore region.

Sonia Satish @cook_26269474

#GA4 #WEEK9
Buns is a popular breakfast and tea time snack in Udupi and Mangalore region.

Saved

Ingredients

8 hr 30 mins

8 servings

3 cupMaida
3Banana, ripened
1/4 cupYogurt
1/2 tspSalt
1/2 tspBaking Soda
1-2 tbspSugar
1 tspCumin Seeds
as requiredOil for deep frying

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Steps

8 hr 30 mins

1

Take a wide vessel for mixing. Add banana mash smooth with the help of fork. Now add sugar,cumin seeds, baking soda, salt and curd.
2

Mix them well with a help of spoon,then add maida and prepare dough. Knead till dough turns smooth.
3

Grease the dough with a 2tsp or 3 tsp of oil. Cover and keep aside for 8 hours. I made dough at night.
4

Next day, knead the dough slightly. And take small sized dough dust with some maida and roll slightly thick than poori. Heat the oil for frying.
5

When oil is hot deep fry the buns. Fry the buns on both sides in medium flame.
6

Fry till buns turns dark golden brown in colour.
7

Serve buns with vegetables kurma or you can also have them plain.