Banh Canh with Fish Cake, Shrimp, and Garlic Chives

Name: Banh Canh with Fish Cake, Shrimp, and Garlic Chives
Yield: Serves 4 servings
Ingredients: 2.2 lbs banh canh rice noodles (1 kg); 2.2 lbs chicken bones (1 kg); Ginger, onion; Chicken bouillon powder, sugar, black pepper; Garlic chives, chili peppers

Hoàng Oanh @hoang_oanh_123

TPHCM

Fish cake and shrimp were provided, so today I just bought banh canh noodles and chicken bones to make the broth. Quick and easy, you’ll have a delicious pot of banh canh. A quality breakfast for the whole family.

Hoàng Oanh @hoang_oanh_123

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Ingredients

Serves 4 servings

2.2 lbsbanh canh rice noodles (1 kg)
2.2 lbschicken bones (1 kg)
Ginger, onion
Chicken bouillon powder, sugar, black pepper
Garlic chives, chili peppers

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Steps

1

Pan-fry the pre-made fish cakes until both sides are golden and cooked through. Boil the shrimp until done, then peel them.
2

Rinse the chicken bones with salt and a little rice wine. Simmer the bones with a few slices of ginger, seasoning lightly at first. Once the bones are tender, remove them and adjust the seasoning to taste.
3

Bring a pot of water to a boil and briefly blanch the banh canh noodles. Then add the noodles to the broth so they absorb the flavor. To serve, place the noodles in bowls, top with sliced fish cake, shrimp, chopped garlic chives, and black pepper. Serve with a side of spicy chili fish sauce for dipping. Enjoy!