Bread Pakoda

Name: Bread Pakoda
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups gram flour; As per taste Salt; 1/3 tbsp Red chilli powder; 1/4 tbsp Black pepper powder; 1/3 tbsp cumin seeds; 1/3 tbsp dry mango powder; 1 packet Bread slices; as required Water

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week23
#GoldenApron
#DishName_BreadToast

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week23
#GoldenApron
#DishName_BreadToast

Saved

Ingredients

30 minutes

10 servings

2 cupsgram flour
As per taste Salt
1/3 tbspRed chilli powder
1/4 tbspBlack pepper powder
1/3 tbspcumin seeds
1/3 tbspdry mango powder
1 packetBread slices
as required Water

Saved

Steps

30 minutes

1

Take a gram flour in a bowl add salt, red chilli, black pepper, dry mango powder, cumin seeds mix it
2

Now add water and make smooth better.
3

Now take a bread cut into tringle shape.
4

Now dip the bread slices into bettee. And fry it.
5

Now your bread Toast is ready for breakfast enjoy in festival season.