Suji mawa gujiya

Name: Suji mawa gujiya
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Plain flour(maida); 1 cup Mawa; 1 pinch Salt; 3 tbsp Ghee; 1/2 cup Semolina; 3 tbsp Grated coconut; 1 tbsp Raisins; 2 green cardamoms; 1/2 cup Sugar powder; as required Oil for fry

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#diwali2020
#GA4
#week9
#maida

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#diwali2020
#GA4
#week9
#maida

Saved

Ingredients

1hr

4 people

2 cupsPlain flour(maida)
1 cupMawa
1 pinchSalt
3 tbspGhee
1/2 cupSemolina
3 tbspGrated coconut
1 tbspRaisins
2green cardamoms
1/2 cupSugar powder
as requiredOil for fry

Saved

Steps

1hr

1

In a pan add 1tbsp ghee, then add 1/2cup semolina, fry for few minutes. Now add 3tbsp grated coconut,1cup khoya, chopped raisin,1/2cup sugar powder, mix well and cook for 5mints. Take another bowl & add 2 cups plain flour, ghee 2tbsp,1pinch salt and mixed well. Make a dough and cover it for 30 minutes.
2

Roll it and put the stuffing. Grease the edges with water and make gujiya.
3

Use a fork to make a simple design. Heat oil to fry gujiya.
4

Tasty gujiya is ready to enjoy.