Shahi zarda rice

Name: Shahi zarda rice
Total time: 7200 s
Yield: 2 to 2 people
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup khoya; As needed Dry fruits; 1/4 spoon Elaichi powder; as required Saffron; As needed Chandi ka verk; as required Food colour green; 1 1/2 cup Sugar; as required Shahi Zarda rice

Sangeeta Dhawan @cook_26766197

#week5 #myfavourite #post 5

Sangeeta Dhawan @cook_26766197

#week5 #myfavourite #post 5

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Ingredients

1/2 hour

2 to 2 people

1 cuprice
1 cupkhoya
As neededDry fruits
1/4 spoonElaichi powder
as requiredSaffron
As neededChandi ka verk
as requiredFood colour green
1 1/2 cupSugar
as requiredShahi Zarda rice

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Steps

1/2 hour

1

Wash the rice. Soak the rice in water for 5 minutes
2

Boil the rice and drain the water from the rice. Put them side
3

Take a pan. Put a big spoon of pure ghee. Roast dry fruits in the ghee put them aside. Add sugar in the ghee stir it till it deslove. Add rice in the pan. Mix them well
4

Next step make three portions of the rice. Leave one portion white. Add saffron milk in the second portion. Add pinch of green food colour in the third portion. Set three colour rice in a plate decorate with dry fruits. Khoya and chandi ka verk.