Besan ki Chakki

Name: Besan ki Chakki
Total time: 2400 s
Yield: 1plate
Cuisine: Indian
Ingredients: 2 cup Gram flour; 1 cup milk cream(malai); 3 tbsp ghee; 1 tsp cardamom powder; 1 tbsp chopped dry fruits; 1 cup sugar; 1/2 cup water; 1 pinch food colour

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#Diwali2020
#GA4
#week9
#mithai
#dryfruits

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#Diwali2020
#GA4
#week9
#mithai
#dryfruits

Saved

Ingredients

40mins

1plate

2 cupGram flour
1 cupmilk cream(malai)
3 tbspghee
1 tspcardamom powder
1 tbspchopped dry fruits
Sugar syrup
1 cupsugar
1/2 cupwater
1 pinchfood colour

Saved

Steps

40mins

1

Knead a dough by mixing besan and malai...let it rest for 10mins
2

Then heat a pan add ghee and roast the dough on low flame till a nice aroma comes...add cardamom powder and mix well
3

Transfer it to a bowl
4

Add water and sugar to make sugar syrup..let the sugar melt...add food colour to it and boil for 2-3 mins
5

Then add roasted mixture to sugar syrup and mix well
6

Grease a plate and transfer this mixture and spread dry fruits
7

After 30mins cut it into any shape and enjoy.