#GA4#WEEK8#Rava Idli

Name: #GA4#WEEK8#Rava Idli
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup Rava; 1 cup Curd; as required Water; as required Eno; as per taste Salt

Meenakshi Singh @cook_26346300

#GA4
#week8
#Steamed
Rava Idli4#GA#week8

Meenakshi Singh @cook_26346300

#GA4
#week8
#Steamed
Rava Idli4#GA#week8

Saved

Ingredients

30 min

2-4 servings

1 cupRava
1 cupCurd
as required Water
as requiredEno
as per tasteSalt

Saved

Steps

30 min

1

In a bowl mix rava and curd. Mix it properly to avoid lump. Rest mixture for 10 mins.
2

Add water to adjust the consistency (thick). Add salt. Mix properly.
3

Boil water in a deep utensil in which idli stand can fit until 1 boil. Now grease idli stand.
4

Now add Eno to the mixture and mix it quickly. Now pour the mixture into the idli stand. Fill only 3/4 mixture in each mold.
5

Put it in a steamed utensil and steam for 15 mins. After 15 min check by inserting a toothpick in idlis if it comes clean then idlis are ready.
6

Cool for 5 mins and take out idlis with the help of knife.
7

Soft Idlis are ready. Serve with sambar and tomato or coconut chutney.